Stuffed Zucchini Boats Recipe

User Reviews

4.3

21 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    316 kcal

  • Course

    Main Course

  • Cuisine

    American

Stuffed Zucchini Boats Recipe

Wondering what to do with zucchini? Make these easy stuffed zucchini boats loaded with sausage, peppers, onions and cheese. Simply flavored for a quick dinner!

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Ingredients

Servings
  • 3 medium sized zucchinis
  • 1 pound pork sausage (I prefer hot Italian sausage, but you can use the mild if you don’t like any kind of spice.)
  • 1 cup yellow onion (diced)
  • 1 cup red or yellow bell pepper (diced)
  • ¾ cup marinara sauce (or spaghetti sauce)
  • 1/4 teaspoon salt (plus more to taste)
  • 1/4 teaspoon pepper (plus more to taste)
  • ½ cup Colby jack cheese (shredded)
  • garnish with parsley or fresh basil (optional)
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut zucchini in half lengthwise.
  3. Microwave zucchini for 2-3 minutes to soften slightly.
  4. When cool enough to handle, use a spoon to scoop out zucchini pulp.
  5. Place zucchini skin side down in a casserole dish and set aside.
  6. In a skillet pan over medium high heat, brown sausage, onion, and bell pepper until meat is no longer pink in the middle.
  7. Take off heat and drain grease.
  8. Stir in sauce, salt and pepper.
  9. Spoon mixture into zucchini boats until all the zucchini are filled.
  10. Sprinkle with cheese and bake for 20-25 minutes or until zucchini is fork tender.
  11. Garnish with parsley if desired.

Notes

  • The calories shown are based on the recipe making 6 zucchini boats, with 1 serving being 1 boat. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 9g (3%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 65mg (22%) Sodium 815mg (34%) Potassium 650mg (19%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1272IU (25%) Vitamin C 54mg (60%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 9g 3%
Protein 16g 32%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 65mg 22%
Sodium 815mg 34%
Potassium 650mg 14%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1272IU 25%
Vitamin C 54mg 60%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

21 reviews
Good

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