Plaza III Steak Soup
User Reviews
5.0
30 reviews
Excellent
Plaza III Steak Soup
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You can make the Plaza III steak soup at home.
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Ingredients
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 20 ounce beef consomme
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/2 cup diced canned tomatoes
- 3/4 teaspoon Kitchen Bouquet
- 1 beef bouillon cube
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon MSG - Monosodium Glutamate - Accent
- 5 ounces frozen Mixed Vegetables
- 1/2 pound ground beef browned and drained
Instructions
- Place the butter in a soup pot and allow it to melt without browning. Add flour and stir to form a smooth paste. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly.
- Add the consomme to the roux and stir until smooth and slightly thickened. Bring to a full boil. Add the fresh vegetables, tomatoes, and seasonings and allow it to regain a boil. Reduce the heat and simmer until the vegetables are just barely tender. (This should take about 20 to 30 minutes.) Add the frozen vegetables and browned ground steak. Simmer an additional 15 minutes.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
635mg
(26%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
1775IU
(36%)
Vitamin C
3.9mg
(4%)
Calcium
23mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 635mg | 26% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 1775IU | 36% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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