Crock pot Steak and Potatoes Beef Stew Recipe

Name: Crock pot Steak and Potatoes Beef Stew Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 2 lbs stew meat; 1/2 red onion; 4 potatoes; 1 tsp minced garlic; 1/2 cup A1 Steak Sauce; 2 cup beef broth; 1 Tbsp steak seasoning; 1 Tbsp cornstarch; 1/4 cup water

User Reviews

4.9

378 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
355 kcal
Course
Main Course, Soup
Cuisine
American

Crock pot Steak and Potatoes Beef Stew Recipe

Uma Boyd

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Looking for an easy crock pot recipe? This Crock pot Steak and Potatoes Beef Stew Recipe tastes amazing. Try this Steak and potatoes soup today!

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Ingredients

Servings

2 lbs stew meat
1/2 red onion
4 potatoes Russet - peeled and diced
1 tsp minced garlic
1/2 cup A1 Steak Sauce (any brown steak sauce will do)
2 cup beef broth
1 Tbsp steak seasoning
1 Tbsp cornstarch
1/4 cup water

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Instructions

Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
Place them in the crock pot.
Top with the stew meat.
Season with the minced garlic and steak seasoning.
Pour the A1 steak sauce and the beef broth over the top of it.
Stir to combine. Add the lid and cook on low 6-8 hours or high for 3-4 hours.
Combine the water and cornstarch together in a small bowl. Then stir this mixture into the crock pot for the last hour of the cook time if cooking on low or 30 minutes if cooking on high.
Remove and serve in bowls with your favorite crusty bread for a complete dinner idea.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 355kcal (18%) Carbohydrates 31g (10%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 94mg (31%) Sodium 714mg (30%) Potassium 1232mg (35%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 77IU (2%) Vitamin C 10mg (11%) Calcium 65mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories	355kcal	18%
Carbohydrates	31g	10%
Protein	38g	76%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	94mg	31%
Sodium	714mg	30%
Potassium	1232mg	26%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	77IU	2%
Vitamin C	10mg	11%
Calcium	65mg	7%
Iron	5mg	28%