Plum Frangipane Tart
User Reviews
5
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
40 mins
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Additional Time
2 hrs
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Total Time
3 hrs 5 mins
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Servings
8
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Calories
284 kcal
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Course
Dessert
Plum Frangipane Tart
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With ripe plums and rich almond cream atop a flaky crust, plum frangipane tart is a beautiful dessert that’s super easy to make!
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Ingredients
Frangipane:
- 2/3 cup almond finely ground
- ½ cup sugar
- 1 Tablespoon flour
- 6 Tablespoon butter softened
- 1 egg
- 1 teaspoon vanilla
- 2 Tablespoons cream
Other Ingredients:
- 1 puff pastry square
- 4-6 plum depending on size, medium
- 2-3 Tablespoons almonds sliced
- 1 Tablespoon sugar coarse
Instructions
- Preheat oven to 350 F.
- Spray a 7 x 11 removable bottom pan with non-stick spray. Roll out puff pastry slightly thinner to a 9 x 13 rectangle. Center in prepared pan, press the dough up the sides of the pan and fold over (or cut off) excess dough. Press in to sides if folded. Place the pan in the freezer to chill while you prepare the rest.Cut plums into ¾ inch slices.
- Cut plums into ¾ inch slices.
- Mix frangipane ingredients in a mixer. Remove the crust from the freezer and spread evenly with frangipane (it will expand as it bakes). Set plum slices in three long rows (see pictures).
- Bake for approximately 35 minutes until frangipane is set and just slightly golden. Sprinkle sliced almonds around outer 1 ½ inch of tart. Sprinkle coarse sugar on top of almonds. Place back in oven until deep gold, another 5-10 minutes.
- Remove and cool, then serve.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
50mg
(17%)
Sodium
145mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 50mg | 17% |
| Sodium | 145mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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