Plum frangipane tart
User Reviews
4.2
22 reviews
Good
-
Prep Time
30 mins
-
Cook Time
25 mins
-
Total Time
55 mins
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Servings
8 -10
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Course
Dessert, Baked Goods
Plum frangipane tart
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
for the pastry
- 250 g flour
- 100 g icing sugar
- 150 g butter cubed
- 2 egg yolk
- 1 teaspoon vanilla paste NoMU brand
- 3-4 tablespoons water ice
for the frangipane filling
- 150 g butter room temperature
- 150 g caster sugar
- 1 teaspoon vanilla paste NoMU brand
- 2 ml almond essence
- 2 egg plus 1 egg yolk
- 150 g ground almonds
- 50 g flour
- 4 plums thinly sliced, large
Instructions
- To make the pastry, combine the flour, icing sugar, butter and vanilla paste in the bowl of a food processor and pulse until the mixture resembles rough breadcrumbs.
- With the motor running. add the egg yolks and just enough water for the dough to come together in a ball.
- Remove the dough from the food processor and shape into a disc. Wrap in cling film and place in the fridge for 30 minutes.
- After 30 minutes, roll the dough out on a floured surface and place in a suitable tart case.
- Place back in the fridge while you get started on the filling. Pre-heat the oven to 180°c.
- In the bowl of a mixer, cream together the butter and caster sugar until light and fluffy.
- Add the vanilla paste, almond essence and eggs and beat well, scraping down the bowl if necessary.
- Add the ground almonds and flour and mix until well combined.
- Spread the almond mixture onto the prepared pastry and top with the sliced plums.
- Place the tart in the oven and allow to bake for 20-25 minutes until the frangipane is golden brown and cooked.
- Remove from the oven and allow to cool before slicing and serving.
Genuine Reviews
User Reviews
Overall Rating
4.2
22 reviews
Good
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