Plum Ginger Pepper Jelly
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
96 tablespoons
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Calories
47 kcal
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Course
Condiments
-
Cuisine
American
Plum Ginger Pepper Jelly
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Everyone is smitten after one taste of this sweet, spicy and oh-so-delicious Plum Ginger Pepper Jelly. It's also super easy and makes a great gift!
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Ingredients
- 5 ½ cups granulated sugar
- 1 ½ cups finely chopped red bell pepper (1 large or 2 small)
- 1 cup finely chopped and drained fresh plums (about 3 medium-size plums)
- ½ cup finely chopped apple ½ medium size apple
- 1½ tablespoon s finely grated fresh ginger
- 1-2 medium-size jalapeno peppers with the seeds finely chopped
- 1 ⅓ cups apple cider vinegar
- ½ teaspoon butter
- 2 tablespoons fresh lemon juice
- 3 ounces liquid pectin 1 packet - I use Certo
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Instructions
- Combine the sugar, chopped bell pepper, finely chopped and drained plums, diced apple, ginger, jalapeño peppers, vinegar and butter in a large, heavy pot. Stir to combine.
- Bring the mixture to a boil and boil for 10 minutes, stirring frequently. After it’s cooked for 10 minutes, take a spoonful and allow the mixture to cool a bit. Taste and add additional jalapeño if you want more heat.
- Add the fresh lemon juice and pectin and return the mixture to a vigorous boil. Boil for 1 minute, stirring continuously.
- Remove from heat and ladle into clean jars (sterile jars if you’re using the hot water bath canning method).
- Cover jars and allow to sit for 24 hours at room temperature if you’re going to refrigerate or freeze the jam. Setting will occur as the jam cools and sits. After 24 hours refrigerate or freeze.
- If using the hot water canning method proceed with this after step 4 above.
Notes
- See Café Tips above in the post for further details and tips.
- Makes 6 cups of jelly.
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
81IU
(2%)
Vitamin C
3mg
(3%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 96tablespoons
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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