Plum Pie
User Reviews
5.0
9 reviews
Excellent
Plum Pie
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Plum Pie with a hint of cinnamon and a golden pastry made from scratch, a delicious Autumn dessert. The plums are soft, but they still have a nice bite to them, and the brown sugar and cinnamon add a lovely dark colour.
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Ingredients
For the crust
- 500 g plain flour
- 2 eggs (+1 for brushing the crust)
- 100 g granulated sugar
- 100 ml milk
- 100 ml vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
For the filling
- 450 g plums (1 lb)
- 2 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- To make the filling, wash, pit and chop the plums.
- Add them to a bowl together with the brown sugar and cinnamon.
- Mix well to coat the plums well.
- To make the crust, use a hand mixer to beat the eggs with a pinch of salt.
- Add the sugar, and continue to mix until you get a pale colour and smooth texture.
- Pour in the milk and oil together with the vanilla extract, then gradually add the sifted flour and use your hands to knead until you get a smooth dough that does not stick the hands.
- Cut the dough in half.
- Roll the first half in a circle, and arrange it over the bottom of a pie tin.
- Fill it with the plums.
- The second half of the dough will be rolled and cut into strips, and arrange in a lattice shape over the top of the pie, cutting the excess dough from the edges.
- Beat the remaining egg well, and brush the top of the pie with it.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes or until golden.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
3576kcal
(179%)
Carbohydrates
566g
(189%)
Protein
69g
(138%)
Fat
118g
(182%)
Saturated Fat
87g
(435%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
337mg
(112%)
Sodium
190mg
(8%)
Potassium
1950mg
(56%)
Fiber
21g
(84%)
Sugar
175g
(350%)
Vitamin A
2197IU
(44%)
Vitamin C
43mg
(48%)
Calcium
485mg
(49%)
Iron
26mg
(144%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 3576 kcal
% Daily Value*
| Calories | 3576kcal | 179% |
| Carbohydrates | 566g | 189% |
| Protein | 69g | 138% |
| Fat | 118g | 182% |
| Saturated Fat | 87g | 435% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 337mg | 112% |
| Sodium | 190mg | 8% |
| Potassium | 1950mg | 41% |
| Fiber | 21g | 84% |
| Sugar | 175g | 350% |
| Vitamin A | 2197IU | 44% |
| Vitamin C | 43mg | 48% |
| Calcium | 485mg | 49% |
| Iron | 26mg | 144% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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