PO-TACOS!
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
292 kcal
-
Course
Main Course
-
Cuisine
American
PO-TACOS!
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What do you get when you cross a potato and a taco? Why a PO-TACO of course!
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Ingredients
- 4 sweet or russet potatoes
Topping Ideas:
- pesto
- Greek yogurt
- manchego cheese
- chicken chili with cheddar cheese
- refried beans
- sour cream
- salsa
- BBQ Chicken
Instructions
- Preheat the oven to 400F degrees.
- Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
- Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired toppings.
Notes
- Nutrition is for sweet potatoes only.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.003g
Sodium
187mg
(8%)
Potassium
1.146mg
(0%)
Fiber
10g
(40%)
Sugar
14g
(28%)
Vitamin A
48.236IU
(1%)
Vitamin C
8mg
(9%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 187mg | 8% |
| Potassium | 1.146mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 14g | 28% |
| Vitamin A | 48.236IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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