Poached Aloe
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
20 mins
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Servings
8 servings
-
Course
Dessert, Condiments
Poached Aloe
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Aloe Vera makes a delicious, cooling dessert. Learn how you can cook and eat aloe with this Poached Aloe recipe.
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Ingredients
- 1 cup cane sugar evaporated
- 2 tablespoons lime juice (juice of 1 lime)
- 2 large aloe leaves (about 1 pound)
Instructions
- Because the aloe is very slippery it is hard to peel, but it's important that you get all the fiberous green peel off the aloe as it is tough and bitter. Chop the aloe into small cubes and add to a small saucepan along with the sugar and lime juice.
- Cook the aloe over medium low heat until the liquid is no longer slimy and the cubes have the texture of resilient grapes. Allow to cool and serve over plain yogurt.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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