Poblano Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    283 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Poblano Soup

Poblano Soup is a bowl full of deliciousness you never knew you needed!

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Ingredients

Servings
  • 4 large poblano peppers
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
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Instructions

  1. Preheat the oven to 425°F. Place poblano peppers on a baking sheet and roast for 25-30 minutes, turning halfway through, until the skins are charred and blistered.
  2. Remove the peppers from the oven, cover with a kitchen towel or place in a paper bag for 10 minutes to steam, then peel off the skins and remove the seeds.
  3. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until onion is translucent, about 5 minutes. Add the chopped roasted poblano peppers and cook for another 2 minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Use an immersion blender to purée the soup until smooth. Stir in the heavy cream and season with salt and pepper. Heat through.
  6. Serve the soup hot, garnished with additional cream or chopped cilantro if desired.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 67mg (22%) Sodium 961mg (40%) Potassium 314mg (9%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1816IU (36%) Vitamin C 99mg (110%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 67mg 22%
Sodium 961mg 40%
Potassium 314mg 7%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1816IU 36%
Vitamin C 99mg 110%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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