Poe’s Jacket Star Wars Cookies
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Total Time
3 hrs
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Servings
18 Cookies
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Course
Dessert
Poe’s Jacket Star Wars Cookies
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Cookiefied versions of “Star Wars: The Force Awakens'” best character: Poe’s Jacket.
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Ingredients
Cookies
- 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- 1 batch of my Cinnamon Icing without food coloring
- 2-3 cups Royal Icing made thick* - I used a double batch of Cake Wiz's Royal Icing
- Red, yellow, green, and black food coloring
You Will Also Need
- Piping bags
- A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
- *You want your royal icing thick to start, because your food coloring will thin the icing considerably. (If you use the recipe I linked to, the starting consistency is perfect.)
- It's not best practices, but I just took apart and rinsed out and dried my piping bag and coupler in between each color. I hate wasting bags.
- Packaging note: Make sure to use grease-proof cookie bags when packaging your cookies! The plain brown lunch bags I used for photos began to show marks after an hour or so.
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