Get the Recipe Peanut Butter Chocolate Star Cookies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    55 mins

  • Servings

    34 cookies

  • Calories

    111 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe Peanut Butter Chocolate Star Cookies

Homemade peanut butter chocolate star cookies are soft and chewy peanut butter cookies topped with a milk chocolate star that melts in your mouth. This recipe is a twist on the classic peanut butter blossoms, but the soft cookies aren't rolled in sugar. Instead, they are baked with the chocolate on top for a melty, gooey chocolatey center.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup unsalted butter room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup creamy peanut butter
  • 1 egg room temperature
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 34 chocolate stars approximately, find in bulk candy section
Add to Shopping List

Instructions

  1. Preheat oven to 375°F. Using an electric stand or hand mixer, cream together butter, granulated sugar, and brown sugar. Add peanut butter and egg, beating until combined.
  2. Gently mix in flour, baking soda, baking powder, and salt just until combined.
  3. Recommended, but not required: chill the dough in the fridge for at least 30 minutes.
  4. Form 1-inch balls of dough, spacing about 2-inches evenly apart on a cookie baking sheet. Press 1 chocolate star gently into the center of each dough ball (pushing about halfway down).
  5. Bake cookies for 9-11 minutes, until just turning golden brown along edges. Let cool on baking sheet for 1-2 minutes until able to transfer to a cooling rack. Store in an airtight container once completely cooled (but be sure to eat some warm!).

Notes

  • Chocolate Stars: find them in the bulk section of your regular grocery store, or look for Brach's Chocolate Stars in the baking aisle (generally these are only at high-end grocers).
  • To freeze baked cookies: place in a single layer in a large freezer-safe bag (highly recommend Stasher bags); thaw before serving and heat in microwave if desired.
  • To freeze cookie dough: place dough balls on a baking sheet in a single layer. Freeze all the way through, then transfer to an airtight bag or container.

Nutrition Information

Show Details
Serving 1cookie Calories 111kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 13mg (4%) Sodium 72mg (3%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 90IU (2%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 34cookies

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1cookie
Calories 111kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 72mg 3%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 90IU 2%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love