Poffertjes
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5.0
3 reviews
Excellent
Poffertjes
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Poffertjes are traditional Dutch small and fluffy pancakes with a spongy texture, that are prepared with wheat and buckwheat flour.
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Ingredients
- 6 tablespoons butter melted, divided (2 tablespoons for the batter and 4 tablespoons for cooking)
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 1 teaspoon caster sugar
- 1 pinch salt
- 2 teaspoons active dry yeast
- 1 egg
- 1½ cup milk
To serve
- butter
- caster sugar or icing sugar
Equipment
- Stand mixer
- Aebleskiver pan or poffertjes pan
- Squeeze bottle
- pastry brush
- skewers
Instructions
- Mix the all-purpose wheat and buckwheat flours and sift them over the bowl of a stand mixer.
- Dig a well in the center of the flour and pour in the melted butter.
- Sprinkle the yeast evenly over the dough.
- Add the egg.
- Pour in most of the milk and mix the batter until obtaining a fairly thick batter.
- Add milk if necessary.
- Add sugar and salt and mix again.
- Place a warm damp towel on the pan and let stand at room temperature, away from drafts, for 1 hour.
- Pour the batter into a squeeze bottle.
- Place the poffertjes pan on low heat, add a knob of butter in the center of the pan and spread, using a kitchen brush or paper towel. Spread the melted butter in all the holes of the pan.
- Fill each dimple with the batter, three-quarters full.
- Using 2 skewers (or a skewer and a fork), turn the poffertjes over while the batter is still a little wet on top.
- Cook them on both sides until golden brown.
- Serve with a little butter and sprinkle the poffertjes with powdered sugar or sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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