Polish Rice with Apples
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5.0
3 reviews
Excellent
Polish Rice with Apples
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Bring something special to the table with this well-loved recipe.
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Ingredients
for the rice layer:
- 1 1/4 cups rice 240g
- 2 cups milk 480g
- 3/4 cup water 180g
- 2 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
for the apples:
- 2 lbs (900g) apples
- 2 tablespoons butter
- 3 tablespoons sugar
- 2 teaspoons lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
for the topping:
- 1/2 cup sour cream 120g
- 1/4 cup powdered sugar 30g
Instructions
- Cook the rice: Add all the ingredients into a medium/large pot. Bring to a boil, stir until the butter is melted, cover the pot and cook over lowest heat for 20 minutes. Take the pot off the heat, the mixture will look too runny but after a couple of stirs the rice should absorb the excess liquid (the rice should be just a little bit runny).
- Preheat the oven to 350°F (180°C).
- While the rice is cooking, prepare the apples.
- Peel the apples then grate them on the large holes of a box grater.
- Heat the butter in a large frying pan over medium heat. When hot add the apples and the remaining ingredients. Cook for 5-10 minutes or until the apples are softened. The apples shouldn't be too dry, just most of the liquid should be evaporated.
- Grease a baking dish with butter (I used a 9-inch/23cm deep dish pie plate), spread 1/2 of the rice, then top with all the apples, even out the surface and spread the remaining 1/2 of the rice.
- Sift powdered sugar then combine it with sour cream. Spread sweetened sour cream on top of the rice.
- Bake for 30 minutes.
- Take out of the oven and sprinkle with cinnamon, wait about 5 minutes for the rice to set then divide into servings.
- Serve warm with more sweetened sour cream/sweetened heavy cream/whipped cream and enjoy!
Notes
- Baking is not obligatory, you can just serve cooked rice with sauteed apples but in that case I would cut the apples into small cubes instead of shredding them.
- Calories = 1 serving (1/5 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
484kcal
(24%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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