Polish stuffed cabbage rolls with meat
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Servings
10 people
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Course
Main Course
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Cuisine
Polish
Polish stuffed cabbage rolls with meat
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Cabbage rolls
- 10 leaves cabbage
- 2 onions large
- 2 tbsp butter
- 2 tbsp lard
- 500 g minced meat pork anf beef
- 200 g rice cooked al dente
- 1 tsp garlic chopped
- salt and pepper
Tomato sauce
- 0,7 l bouillon
- 150 g tomato paste
- 2 tbsp sour cream
- salt & pepper
Instructions
- Chop onions and fry them over medium heat on butter with lard.
- Put rice, ground pork and beef, garlic, salt, pepper and onion in one bowl and mix them together.
- Core the head of cabbage and boil it for about 5 minutes. As soon as the cabbage will lose the leaves you can start taking them out. Remember: remove 1 leaf at a time and be careful so you don’t break them.
- Fill the cabbage leaves with rice-meat mixture.
- Fold them over horizontally and then bring in the sides of leaf to make a pocket – like shown on the picture.
- Put them together with a bullion into pressure cooker (max 5) and cook them for 20min.
- As soon as all rolls are cooked make from the rest of the bullion tomato sauce by adding tomato paste, sour cream, salt and pepper.
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