Slow Cooker Stuffed Cabbage Rolls
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 30 mins
-
Servings
6 servings
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Calories
377 kcal
-
Course
Main Course
Slow Cooker Stuffed Cabbage Rolls
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Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot.
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Ingredients
Tomato Sauce:
- 1/2 onion finely chopped
- 4 cloves garlic minced
- 28 ounce can crushed tomatoes do not drain
- 15 ounce can tomato sauce
- 2 tablespoons tomato paste
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
Cabbage Rolls:
- 1 head cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 tablespoon onion powder
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- 1/4 cup fresh parsley leaves chopped
- 1 egg
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Instructions
Prepare the leaves:
- Bring a large pot of water to boil.
- Take out the core of the cabbage head, then, submerge the cabbage in the boiling water for a few minutes until some of the leaves start to peel away and the leaves begin to soften, in a way that each leaf must be pliable enough for rolling later.
- Remove from water and cut off the thick part of the leaves to flatten it.
Prepare the filling:
- Combine the "Cabbage Rolls" ingredients, except the cabbage, in a large bowl.
Make the sauce:
- Spray the slow cooker with cooking spray.
- Layer 3 cabbage leaves on the bottom of the slow cooker.
- Add the sauce ingredients to a bowl, stir to combine, and transfer HALF to the slow cooker.
Assemble:
- Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Make sure to seal both ends. Repeat with the remaining leaves. Set aside.
- Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top.
- Cook on high for 4 hours or low for 8 hours. Serve and enjoy!
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
81mg
(27%)
Sodium
1318mg
(55%)
Potassium
1249mg
(36%)
Fiber
9g
(36%)
Sugar
19g
(38%)
Vitamin A
1235IU
(25%)
Vitamin C
79mg
(88%)
Calcium
167mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 81mg | 27% |
| Sodium | 1318mg | 55% |
| Potassium | 1249mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 79mg | 88% |
| Calcium | 167mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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