Pollo Al Horno
User Reviews
5.0
36 reviews
Excellent
Pollo Al Horno
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This Pollo Al Horno recipe is so easy to make with a flavorful spice rub and baked to perfection. It's quick and for a perfect weeknight dinner.
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Ingredients
- 1 pound bone-in with skin chicken thighs or chicken breast (464 g)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoon ground chile ancho or smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon chipotle pepper
- 1 teaspoon dried coriander or parsley
- ½ teaspoon red pepper flakes
- 2 Tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pat dry your chicken breast and add them to a medium-sized mixing bowl.
- In a small bowl add the salt, pepper, smoked paprika, garlic powder, onion powder, sugar, chipotle powder, oregano, and red pepper flakes. Stir to combine and set aside.
- Drizzle the olive oil over the chicken thighs and use a wooden spoon, spatula, tongs, or your hand to mix and evenly coat the chicken.
- Add the spice mixture over top. Using your wooden spoon, spatula, tongs, or your hands stir to combine and evenly coat the spice mixture.
- Place your seasoned chicken thighs in a 7 x 9 casserole dish.
- Bake your chicken at 375 degrees F (190 degrees C) for 30-35 minutes or until your thermometer reads 165 degrees F (74 degrees C).
- Allow to rest for 5 minutes before serving. The thigh meat will be juicier if you allow it to rest.
Notes
- Make sure to pat the chicken dry with paper towels before seasoning. This helps achieve a crispy skin.
- Allow to rest for 5 minutes before serving. The thigh meat will be juicier if you allow it to rest.
- Invest in a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C) at the thickest part.
Nutrition Information
Show Details
Serving
1serving
Calories
293kcal
(15%)
Carbohydrates
5g
(2%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
63mg
(21%)
Sodium
325mg
(14%)
Potassium
35mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 325mg | 14% |
| Potassium | 35mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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