Pomegranate Granita
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Pomegranate Granita
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The perfect cold weather treat, this Pomegranate Granita is served over sweetened whipped cream for a dessert that is easy, yet elegant.
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Ingredients
- 2 cups pomegranate juice
- 1/3 cup orange juice
- 1 1/2 teaspoons lemon juice
- 1/4 cup sugar
- 1/2 cup whipping cream
- 1 teaspoon confectioners’ sugar
Instructions
- In a 9×13 inch pan, stir pomegranate juice, orange juice, lemon juice and sugar. Cover airtight.
- Freeze mixture until solid, 3 to 4 hours, going in every 30 minutes and scraping with a fork.
- Beat whipping cream until soft peaks form. Beat in confectioners’ sugar.
- To serve, place a dollop of whipped cream on the bottom of a clear glass and top with some of the granita.
Notes
- adapted from myrecipes.com
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