Pomme Puree
User Reviews
5.0
3 reviews
Excellent
Pomme Puree
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Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.
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Ingredients
- 1 kg mashing potatoes peeled and diced (I used sebago)
- 320 g unsalted butter cubed
- 200 ml pure cream (as needed) 35% milk fat with no thickeners
- 1 tablespoon grated fresh Parmesan cheese
- ½ teaspoon fine salt (to taste) as needed
Instructions
- Place the potatoes in a large heavy-based pot. Cover with cold water and season with extra salt and bring to a simmer.
- Simmer until potatoes are tender (but not falling apart).
- Drain potatoes, allow them to steam dry slightly then rice the potatoes (or press them through a fine sieve) and place them back into the original pot.
- Add butter and a few tablespoons of the cream to the potatoes and mix over very low heat to melt and incorporate, adding more cream as needed.
- Add parmesan cheese and salt to taste and serve.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Try to cut your potatoes into even-sized chunks so they cook evenly.
- I'm using unsalted butter so that I can adjust the seasoning myself at the end.
- For the final seasoning I like to start with half a teaspoon of salt, and then adjust from there.
- The best way to get super smooth mash is to use a potato ricer (sort of looks like a big garlic press). If you don't have one you could press the cooked potato through a fine sieve to get the same result.
- Add in the cream slowly, until you reach your desired consistency. Like adding milk to normal mashed potatoes, it's best to go a little at a time so it doesn't get too sloppy.
Nutrition Information
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Calories
546kcal
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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