Poor Man's Burnt Ends
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
601 kcal
-
Course
Main Course
-
Cuisine
American
Poor Man's Burnt Ends
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Save time and money and make Poor Man's Burnt Ends. These tender bite size meats are still full of deep and rich smoky flavors and taste amazing.
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Ingredients
- 3-4 lbs chuck roast
- 2 tablespoons avocado oil
Seasoning Mix:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
For BBQ Glaze:
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
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Instructions
- Preheat the smoker to 250°F and prepare the wood chips for smoking.
- In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion
- powder, and cayenne pepper to create the seasoning mix.
- Rub the avocado oil all over the chuck roast, then generously apply the seasoning mix to all sides of the roast, pressing it into the meat.
- Place the seasoned chuck roast on the smoker grates, fat-side up, and close the smoker lid.
- Smoke the chuck roast for approximately 1 hour per pound, maintaining a consistent temperature of 250°F throughout the smoking process. For a 3-4 pound roast, this will take around 3-4 hours.
- In a small saucepan, combine the BBQ sauce, apple cider vinegar, honey, and Worcestershire sauce. Heat the mixture over low heat, stirring occasionally, until well combined and warmed through.
- When the internal temperature of the chuck roast reaches 165°F, remove the roast and cube it into bite size pieces.
- Return the roast to a foil pan and pour the sauce on top. Toss to coat the beef in the sauce mixture.
- Place the pan back into the smoker and continue smoking until the beef reaches an internal temperature of 200-205°F for a tender, pull-apart texture and the sauce has caramelized. This may take an additional 1-2 hours.
- Remove the smoked chuck roast from the smoker and let it rest for 15-20 minutes.
- Serve the smoked chuck roast hot and enjoy!
Notes
- Towards the end of cooking, keep an eye on the caramelization to get a crispy exterior without
- burning the beef.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
37g
(12%)
Protein
44g
(88%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1878mg
(78%)
Potassium
950mg
(27%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
784IU
(16%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 44g | 88% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1878mg | 78% |
| Potassium | 950mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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