Poor Man's Steak

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 25 mins

  • Servings

    6

  • Calories

    612 kcal

  • Course

    Main Course

  • Cuisine

    American

Poor Man's Steak

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Poor Man's Steak is a recipe that is easy to prepare, hearty and delicious. Ground beef is seasoned and then baked with a layer of gravy.

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Ingredients

Servings

FOR THE STEAK:

  • 2 lbs hamburger meat
  • 1 cup saltine cracker crumbs
  • 1 cup whole milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 cup flour for dipping
  • 1 Tbsp butter

FOR THE GRAVY:

  • 2 cans condensed cream of mushroom soup 10.75 oz each
  • 1 1/2 cups whole milk
  • 2 tbsp fresh parsley chopped
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Instructions

  1. Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.
  2. Mix together the hamburger meat, cracker crumbs and seasoning in a large mixing bowl (using your hands).
  3. Then form the mixture into 8 hamburger patties.  Then roll the patties in the flour.
  4. Melt the butter in a large skillet and fry the patties in the butter over medium high heat for 2-3 minutes on each side until they are browned.
  5. Then move the patties to the baking dish.
  6. In a medium size bowl, whisk together the cream of mushroom soups and the milk.  Pour this mixture evenly over the top of the patties in the baking pan.
  7. Cover the baking dish with aluminum foil and bake for 50-55 minutes until the steaks reach an internal temperature of 160 degrees F.
  8. Remove, top with the fresh parsley and then the steaks are ready to serve and enjoy!

Notes

  • *We recommend using lean ground beef so that the steaks are not greasy.  
  • *The patties will shrink down once they are cooked so make sure to form the patties larger than you think they would need to be.  
  • *Store the leftovers in the refrigerator in an airtight container for up to 5 days. 

Nutrition Information

Show Details
Calories 612kcal (31%) Carbohydrates 27g (9%) Protein 36g (72%) Fat 39g (60%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 130mg (43%) Sodium 1357mg (57%) Potassium 733mg (21%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 409IU (8%) Vitamin C 2mg (2%) Calcium 166mg (17%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 612 kcal

% Daily Value*

Calories 612kcal 31%
Carbohydrates 27g 9%
Protein 36g 72%
Fat 39g 60%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 130mg 43%
Sodium 1357mg 57%
Potassium 733mg 16%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 409IU 8%
Vitamin C 2mg 2%
Calcium 166mg 17%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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