Popcorn Shrimp
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5.0
3 reviews
Excellent
Popcorn Shrimp
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This Popcorn Shrimp recipe features crispy, golden shrimp marinated in buttermilk and coated in a flavorful spice mix. Perfect for a quick appetizer, these shrimp are deliciously crunchy and pair wonderfully with lemon wedges and tartar sauce.
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Ingredients
- 1 pound Shrimp medium size, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- salt and pepper to taste
- vegetable oil for frying
- Lemon wedges for serving
- tartar sauce for serving
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Instructions
- If the shrimp are not already, peel and devein them. Make sure they are dry by patting them down with paper towels.
- Place the shrimp in a bowl and cover with buttermilk. Allow them to marinate for about 10 minutes.
- Fill a deep frying pan or pot with about 2 inches of vegetable oil. Heat the oil to 375°F (190°C).
- In a separate bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove a few shrimp at a time from the buttermilk, allowing excess to drip off. Toss them in the flour mixture until they are well coated.
- Carefully add the coated shrimp to the hot oil. Do not overcrowd the pan; cook the shrimp in batches if necessary. Fry for 2-3 minutes or until they are golden brown and crispy.
- Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain any excess oil.
- Serve the popcorn shrimp hot with lemon wedges and tartar sauce for dipping.
Equipments used:
Notes
- Dry the shrimp well before marinating to help the coating stick.
- Fry the shrimp in batches to avoid overcrowding the pan and maintain oil temperature.
- For a spicier kick, increase the cayenne pepper to taste.
- If you prefer baking, preheat the oven to 425°F (220°C) and bake for 10-12 minutes until golden and crispy.
Nutrition Information
Show Details
Serving
1serving
Calories
231kcal
(12%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
65mg
(3%)
Potassium
199mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
397IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 231kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 65mg | 3% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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