Crispy Popcorn Shrimp

1. Whisk eggs and water in a bowl. Place flour in a separate shallow bowl with salt & pepper.
2. Combine both breadcrumbs, garlic powder, paprika, and salt and pepper to taste in a third bowl.
3. Toss shrimp in the flour and shake off any excess.
4. Dip in egg mixture and then into the bread crumbs gently pressing to adhere.
5. Preheat oven to 400°F (see notes for air fryer or deep fryer).
6. Spray shrimp with cooking spray until well coated. Place in a single layer on a baking sheet.
7. Bake 6 minutes. Flip shrimp and bake for an additional 6-8 minutes or until cooked through.

To Air Fry

1. Preheat air fryer to 400°F.
2. Spray shrimp with cooking spray until well coated. Place in a single layer in the air fryer basket.
3. Air fry for 2 minutes. Flip shrimp and air fry an additional 2-3 minutes or until cooked through.

To Deep Fry

1. Heat deep fryer or oil to 350°F.
2. Add shrimp in small batches and cook 3-4 minutes or until crispy. Drain on paper towels.