Popovers
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Additional Time
40 mins
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Total Time
1 hr 25 mins
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Servings
6 people
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Calories
182 kcal
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Course
Bread
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Cuisine
International
Popovers
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Popovers – American version of Yorkshire pudding. Popovers are tender, airy, hollow rolls surrounded by burnished crust, so yummy and addictive.
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Ingredients
- 3 large egg room temperature
- 1 1/2 cups milk room temperature, whole
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons salt
- vegetable oil nonstick cooking spray
Instructions
- If the eggs and milk are cold, submerge the whole eggs in warm water for 10 minutes and heat the milk until just warm. Preheat the oven to 450°F (232°C) with a nonstick popover pan on the rack in the lowest position.
- Combine the eggs and milk in a large bowl and whisk vigorously until very frothy, about 1 minute. Add the flour and salt, and whisk until the batter reaches the consistency of heavy cream, with some small lumps and air bubbles remaining.
- Remove the popover pan from the oven and coat it with cooking spray. Fill each popover cup about three-quarters (75%) full of batter. Bake for 20 minutes, then reduce the temperature to 350°F (176°C) and bake until golden brown, about 20 minutes more.
- Remove the popover pan from the oven and turn the popovers out onto a wire rack immediately. Poke a small opening in the side of each with a paring knife to let the steam escape. Serve immediately.
Notes
- Sweet Popover Variations
- You can beat the batter with a electric hand mixer or stand mixer. Whisking by hand will produce the most tender and airy popovers.
- If you use muffin pan, reduce baking time by 5 minutes and use only the outer cups of the muffin pan for better air circulation in the oven.
- Cinnamon Sugar:Combine 1/4 cup sugar and 1/2 teaspoon ground cinnamon. Brush top of baked popovers with 2 tablespoons melted unsalted butter, then coat in cinnamon sugar.
- Dark Chocolate:Sprinkle 2 ounces chopped semi-sweet chocolate over batter-filled popover cups.
- Orange:Whisk finely grated zest of 1 orange (about 2 teaspoons) into batter.
Nutrition Information
Show Details
Serving
6people
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
87mg
(29%)
Sodium
542mg
(23%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 87mg | 29% |
| Sodium | 542mg | 23% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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