Poppy Seed Chicken

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    597 kcal

  • Cuisine

    American

Poppy Seed Chicken

Poppy Seed Chicken is a hearty, tasty casserole the whole family will love!

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Ingredients

Servings
  • 3 cups cooked shredded chicken
  • 1 ½ tablespoons poppy seeds

Cream Sauce

  • 1 onion diced
  • 1 clove garlic minced
  • ¼ teaspoon poultry seasoning
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ¾ cup light cream
  • 4 ounces cream cheese
  • cup sour cream

Topping

  • ½ cup crushed cornflakes or buttery round crackers
  • 3 tablespoons melted butter
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Instructions

  1. Preheat oven to 375°F.
  2. In a saucepan, cook onion, garlic, and poultry seasoning in butter over medium heat until tender. Add flour and cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Stir in cream cheese and sour cream and cook until melted and smooth.
  3. Remove from heat and combine chicken, poppy seeds, cream sauce, and salt & pepper to taste.
  4. Spread into an 8x8 serving dish. Combine topping ingredients and sprinkle over top.
  5. Bake 20-25 minutes or until hot and bubbly.
  6. Serve over rice or pasta.

Notes

  • This recipe starts with a roux (which simply means equal amounts of butter and flour). When adding the liquid, add a little at a time stirring until smooth after each addition. It will be very thick at first.
  • Start with room temperature cream cheese so it is easier to blend in the cream sauce.
  • Dairy can burn easily, so keep the burner on medium and whisk until the sauce is smooth and velvety.
  • If making ahead of time, store the topping separately and add just before baking.

Nutrition Information

Show Details
Calories 597 (30%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 45g (69%) Saturated Fat 25g (125%) Cholesterol 142mg (47%) Sodium 725mg (30%) Potassium 326mg (9%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1838IU (37%) Vitamin C 13mg (14%) Calcium 132mg (13%) Iron 10mg (56%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 597 kcal

% Daily Value*

Calories 597 30%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 45g 69%
Saturated Fat 25g 125%
Cholesterol 142mg 47%
Sodium 725mg 30%
Potassium 326mg 7%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1838IU 37%
Vitamin C 13mg 14%
Calcium 132mg 13%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

141 reviews
Excellent

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