Poppy Seed Chicken Casserole
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
6
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Course
Main Course, Others
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Cuisine
American
Poppy Seed Chicken Casserole
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Poppy Seed Chicken Casserole is a creamy chicken dish with a buttery cracker topping. Serve with a green salad for one incredible meal!
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Ingredients
- 1 ½ pounds cooked, shredded chicken breast
- 3 Tablespoons salted butter
- 2 teaspoons minced garlic
- 3 Tablespoons all-purpose flour
- 1 cup milk I use 2%
- 1 cup chicken broth
- 8 ounces sour cream
- 4 ounces chive and onion cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 Tablespoon poppy seeds
TOPPING
- 1/2 leeve buttery round crackers (crushed)
- 2 Tablespoons butter melted
- chopped parsley optional
Instructions
- Preheat oven to 375° F. Grease a 9x13 inch baking dish. Set aside.
- Melt butter in a large saucepan over medium heat. Add garlic and saute for 30 seconds. Whisk in flour and stir constantly until combined and flour turns golden-brown; about 2 minutes.
- Whisk in milk until combined then stir in chicken broth, sour cream, cream cheese, salt and pepper. Simmer 5 to 10 minutes or until cream cheese is melted all the way.
- Add cooked chicken and poppy seeds to sauce mixture. Stir to combine then pour into prepared baking dish. Top with crushed crackers. Pour melted butter evenly over crackers.
- Bake, uncovered, 15 minutes. Remove from oven and let stand 5 minutes before serving over cooked pasta. Garnish with chopped parsley. Enjoy!
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