Pork and Chinese Scallion Stir Fry

User Reviews

5.0

9 reviews
Excellent
  • Servings

    2

  • Calories

    375 kcal

Pork and Chinese Scallion Stir Fry

Quick Chinese pork and scallion stir fry

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Ingredients

Servings
  • 150 g Pork butt
  • 3 Chinese scallions , I use the smaller yellow scallion
  • 3 cloves garlic
  • 1/2 inch ginger
  • 3-4 green onion
  • 3 tbsp. vegetable cooking oil
  • 1/2 tsp. fermented black beans , optional

Marinating

  • 1/2 tbsp. oyster sauce
  • 1/2 tsp. dark soy sauce , for coloring
  • pinch of pepper
  • 1 tbsp. cornstarch
  • 2 tbsp. water
  • 1/2 tbsp. sesame oil

Instructions

  1. Cut Chinese scallion into 3-4cm sections. Chop garlic and slice ginger. Then cut the green onion into smaller sections too.
  2. Place scallion section in wok and sautéed for 1 or 2 minutes until slightly seared.
  3. Cut pork butt into thin slices and then marinate with starch, water, oyster sauce, dark soy sauce and pepper. Mix well until all the liquid is absorbed by the slices. Then add 1/2 tablespoon of sesame oil. Set aside for 10 minutes.
  4. Heat wok firstly and then place oil in. Heat until the oil becomes warm but not very hot. Spread the pork slices in and let the stay for seconds. Wait until the surface changes color. Move the pork slices to the edges of the wok (almost without fire). You can move your wok to make sure the pork slices are not continued to be cooked.
  5. Place garlic, ginger and fermented black beans in. Fry for a while until aromatic. Place the long scallion section in. Add green onion in and mix well. Serve hot.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 12g (4%) Protein 15g (30%) Fat 30g (46%) Saturated Fat 20g (100%) Cholesterol 45mg (15%) Sodium 207mg (9%) Potassium 372mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 360IU (7%) Vitamin C 8.2mg (9%) Calcium 45mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 12g 4%
Protein 15g 30%
Fat 30g 46%
Saturated Fat 20g 100%
Cholesterol 45mg 15%
Sodium 207mg 9%
Potassium 372mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 360IU 7%
Vitamin C 8.2mg 9%
Calcium 45mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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9 reviews
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