Pork and Scallion Stir Fry Recipe

Name: Pork and Scallion Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: ½ lb. pork; 4 tablespoons light soy sauce; ¼ teaspoon ground black pepper; 1 teaspoon cornstarch; 2 teaspoons minced ginger; 1 bunch scallion; 1 cup cooked white rice; 3 tablespoons cooking oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
1
Course
Others

Pork and Scallion Stir Fry Recipe

Travis Ellis

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Ingredients

Servings

½ lb. pork sliced into thin pieces
4 tablespoons light soy sauce
¼ teaspoon ground black pepper
1 teaspoon cornstarch
2 teaspoons minced ginger
1 bunch scallion chopped
1 cup cooked white rice
3 tablespoons cooking oil

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Instructions

Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
Heat the oil in a pan.
Add the ginger once the oil gets hot. Stir fry for 20 seconds.
Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
Stir-in the scallions. Cook for 3 minutes more.
Transfer to a serving bowl. Serve with a cup of rice.
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