Pork, and Sumo Mandarin Sweet and Sour
User Reviews
5.0
15 reviews
Excellent
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Servings
2
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Course
Main Course
Pork, and Sumo Mandarin Sweet and Sour
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This is an easy recipe that will take no longer than about 15 minutes. It's healthy and fresh and uses Sumo Mandarins. Cup measurements are in Australian sizes
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Ingredients
- 2 pork cutlets
- 1 teaspoon Chinese five spice
- 1/2 teaspoon salt
- 40 ml olive oil 2 Tablespoons
- 12 whole Snow peas
- 4 sprigs Coriander
- 190 ml Sumo Mandarins juiced 3/4 cup.
- 190 ml beef stock 3/4 cup
- 1 whole Sumo Mandarin filleted
- 1 teaspoon finely grated ginger
- 1 clove very smallof garlic
- 200 gm onion cut into fine strips
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1 pinch white sugar or to taste
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Instructions
- Mix the salt and spice together and rub this onto both sides of the cutlets. set aside
- Prepare the juice and mandarin segments, chop 1/2 the coriander and set aside the onion, garlic and snowpeas.
- Heat a deep frypan till hot and add 1 Table spoon of olive oil and the pork cutlets and sear till golden on both sides. Put the cutlets onto a baking sheet or tray and put into the oven for 10 minutes.
- Meantime, wipe the majority of the fat out of the pan and heat again adding olive oil if necessary. Saute the onion and garlic till it starts to soften.
- Mix the stock, juice, ginger, vinegar and sugar then add to the frypan. Simmer for 2 minutes. Taste and add salt if necessary. (don't reduce too much)
- Take the cutlets out of the oven and rest.
- Add the snowpeas and leave over the heat tossing a little,only till the snow peas are just steamed and still crunchy and green then toss through the Sumo mandarin segments and mix with the sauce.
- Add some chopped coriander to the sauce and serve with extra sprigs
- Spoon the sauce and the mandarins over the pork.
- I served mine with some shards of pork crackling and rice.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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