Pork Butt Roast/Boston Butt Roast with Mushroom Gravy
User Reviews
4.7
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6
-
Calories
323 kcal
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Course
Main Course
-
Cuisine
American
Pork Butt Roast/Boston Butt Roast with Mushroom Gravy
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How to cook a pork butt roast, also known as a Boston butt roast, in your crock pot with a delicious mushroom gravy to enjoy as well.
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Ingredients
- 3-4 pounds pork butt roast also known as a Boston butt roast
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons sea salt flakes
- 1 teaspoon pepper
- 3-4 cups white or cremini mushrooms sliced
- 1 large white onion peeled and cut into quarters
- 1 1/2 cups chicken broth
- 2 bay leaves
Instructions
- Pat the pork butt roast dry with paper towels. Place in the bottom of your slow cooker.
- Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer.
- Arrange the mushrooms and onions around the roast in an even layer. Pour the chicken broth into the bottom of the slow cooker.
- Place the lid on top and cook the roast on low for 7-8 hours.
- To make the mushroom gravy, transfer the roast to a serving platter and cover with foil to keep hot. Remove the bay leaves and if wanted, the large pieces of onion ( I leave them in though.)
- Whisk together 2 tbsp of cornstarch with 1/3 cup of water. Slowly whisk into the mushroom mixture in the bottom of the crock pot until it's smooth and creamy. You may not have to use all of the mixture, just add enough to bring it to the desired consistency.
- Slice the roast and serve with the gravy on top.
Notes
- Nutritional data will vary based on the size of roast and brand of ingredients used.
- You can cook a larger roast if wanted for this recipe as well. Leftovers are great!
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
4g
(1%)
Protein
52g
(104%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
142mg
(47%)
Sodium
1104mg
(46%)
Potassium
1074mg
(31%)
Sugar
1g
(2%)
Vitamin C
6.9mg
(8%)
Calcium
27mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 52g | 104% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 142mg | 47% |
| Sodium | 1104mg | 46% |
| Potassium | 1074mg | 23% |
| Sugar | 1g | 2% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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