Instant Pot Pork Chops With Mushroom Gravy

Name: Instant Pot Pork Chops With Mushroom Gravy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving
Ingredients: 2 tablespoons olive oil; 4 bone-in pork chops; ½ teaspoon salt; ½ teaspoon pepper; 8 ounces mushrooms; 1 large onion; 3 cloves garlic; ¾ cup chicken broth; 2 tablespoons soy sauce; 1 teaspoon Italian seasoning; 2 tablespoons all-purpose flour; ½ cup heavy cream; 2 tablespoons parsley

User Reviews

4.8

303 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4
Calories
511 kcal
Course
Main Course, Dinner
Cuisine
American

Instant Pot Pork Chops With Mushroom Gravy

Joseph Powell

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This Instant Pot Pork Chops With Mushroom Gravy recipe is the best way to transform simple everyday ingredients into a special dinner. You don't need to spend much time in the kitchen either, plus this is made entirely in the instant pot. These pork chops are easy, delicious and perfect for your weekly dinner rotation!

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Ingredients

Servings

2 tablespoons olive oil
4 bone-in pork chops at least 1" in thickness
½ teaspoon salt
½ teaspoon pepper or to taste
8 ounces mushrooms cleaned and sliced
1 large onion chopped
3 cloves garlic minced
¾ cup chicken broth low sodium
2 tablespoons soy sauce low sodium
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
½ cup heavy cream
2 tablespoons parsley chopped

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Instructions

Prep Instant Pot: Set the Instant Pot to the Saute setting and add the olive oil to heat.
Sear Pork Chops: When the olive oil is hot add the pork chops and sear on all sides. Lightly season the chops with salt and pepper as they're searing. Do it in batches if not all the chops fit. Remove the chops from the Instant Pot and set aside.
Add Mushrooms: Add the mushrooms, onions and garlic to the Instant Pot and saute until the moisture in the mushrooms has evaporated and started to brown a bit.
Add Rest Of Ingredients: Add the chicken broth, soy sauce and Italian seasoning to the pot and stir well. Make sure to deglaze the pot by scrubbing all the brown bits from the bottom with a wooden spoon.
Cook: Transfer the pork chops back to the instant pot and close the Instant Pot lid. Set the valve to sealing and set the Instant Pot to Manual/High Pressure for 15 minutes. When the time is up, let the Instant Pot release naturally for 10 minutes then release remaining pressure.
Remove Pork Chops: Open the lid carefully and transfer the pork chops to a cutting board or serving platter. Set the Instant Pot to the Saute setting and bring the sauce to a simmering.
Make Gravy: Whisk the flour with the heavy cream and pour into the Instant Pot, a bit at a time until desired thickness. Cook for a couple minutes until the gravy thickens. Taste the sauce for seasoning and adjust as necessary with salt and pepper.
Serve: Serve pork chops with mushroom gravy over mashed potatoes or rice.

Equipments used:

Notes

Always read the manufacturer's guide on how to use your instant pot.
Let your chops rest for about 30 minutes on the counter before cooking them so they come to room temperature. This will ensure they cook evenly on the inside and the center reaches the perfect temperature.
Pat your pork chops with paper towel first. This will ensure you get a great sear.
Cooking time can vary based on the thickness of the pork chops, so don’t rely blindly on cooking time.
Make sure the pork chops have cooled down before storing in an airtight container. They will last 3-4 days in the fridge.
To reheat these pork chops with mushroom gravy, you can either heat on the stovetop in a skillet over medium heat or in the oven at 375F. Keep in mind that reheating cooked pork can cause it to dry out, so it's best served fresh.
Alternatively, you can freeze your pork chops and mushroom gravy in an airtight container for 2-3 months.

Nutrition Information

Show Details

Serving 1serving Calories 511kcal (26%) Carbohydrates 12g (4%) Protein 40g (80%) Fat 34g (52%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 158mg (53%) Sodium 681mg (28%) Potassium 925mg (26%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 627IU (13%) Vitamin C 8mg (9%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 511 kcal

% Daily Value*

Serving	1serving
Calories	511kcal	26%
Carbohydrates	12g	4%
Protein	40g	80%
Fat	34g	52%
Saturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	158mg	53%
Sodium	681mg	28%
Potassium	925mg	20%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	627IU	13%
Vitamin C	8mg	9%
Calcium	82mg	8%
Iron	2mg	11%