Pork Carne Asada Tacos
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Pork Carne Asada Tacos
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This makes a total of 3 servings of Pork Carne Asada Tacos. Per 2 tacos with fillings, this comes out to be 718 Calories, 67.6g Fats, 3.2g Net Carbs, and 35.7g Protein.
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Ingredients
- 1 lb. cooked pork shoulder
- 1 tbsp. olive oil
- ½ tsp. chipotle powder
- ½ tsp. salt
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. pepper
- ¼ tsp. oregano
- ¾ medium yellow pepper
- 1 medium jalapeño pepper
- 1 tbsp. olive oil
- 6 thin Flax Tortillas
- 1 cup romaine lettuce shredded
Instructions
- Make flax tortillas, but thin them out further by following instructions in the post.
- Chop 1 lb. of pork up into cubes - or shred with your fingers depending on which part you are using.
- Marinade pork in spices and oil in a tightly rolled plastic bag for 30-45 minutes.
- Chop vegetables and saute on high heat in 1 tbsp. olive oil until cooked. Set aside.
- Cook pork on high heat until well crisped and browned.
- Assemble tacos with lettuce, pork, and vegetables. Top with sour cream and enjoy!
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