Pork Chops au Poivre
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
220 kcal
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Course
Main Course
Pork Chops au Poivre
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These pork chops au Poivre are smothered in a homemade peppered sherry cream sauce and cooked until perfection. The best part is that it's ready in 30 minutes!
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Ingredients
- 1 tablespoons black peppercorns
- 4 1/2-inch-thick bone-in rib pork chops
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1/4 cup medium-dry Sherry
- 1/3 cup heavy cream
Instructions
- Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet.
- Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 pork chops, turning over once, until browned and just cooked through, 4 to 6 minutes total.
- Transfer to a plate and wipe out the skillet.
- Cook remaining 2 chops in remaining tablespoon oil in the same manner, transferring to plate. (Do not wipe out the skillet after the second batch.)
- Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute.
- Add cream and any meat juices accumulated on the plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes.
- Season sauce with salt and serve over chops.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
220kcal
(11%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Cholesterol
55mg
(18%)
Sodium
433mg
(18%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 55mg | 18% |
| Sodium | 433mg | 18% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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