Pork Chops with Strawberry Balsamic Glaze

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    447 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Chops with Strawberry Balsamic Glaze

Pork chops are ideal for a weeknight supper, and this savory-­sweet strawberry sauce turns a plain Jane chop into the belle of the ball.

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Ingredients

Servings

For the pork chops

  • Four (8-ounce) boneless or bone­-in pork chops about 1 inch (25 mm) thick
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil

For the sauce

  • 3 cups (1 pound) fresh strawberries hulled and roughly chopped
  • 1/3 cup balsamic vinegar
  • 1 tablespoon firmly packed light or dark brown sugar
  • freshly ground black pepper
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Instructions

Cook the pork chops

  1. Season the pork chops on both sides with salt and pepper.
  2. In a large skillet over medium-high heat, warm the oil. Add the pork chops in a single layer and cook for 4 minutes. Flip the chops and continue cooking until the second side is browned and the pork is cooked to an internal temperature of at least 145°F (63°C) on an instant-­read thermometer, about 6 minutes more. Arrange the chops on a platter and cover to keep warm.☞ TESTER TIP: Keep a close eye on your pork chops as the cook time will vary depending on their thickness.

Make the sauce

  1. Return the skillet to medium heat and add the strawberries, vinegar, and sugar. Cook, stirring frequently, until the strawberries begin to give off liquid, 3 to 4 minutes.
  2. Taste and season well with pepper. Cook, stirring frequently until the mixture has thickened, 3 to 4 minutes more. Pour the strawberry sauce over the chops and serve warm.

Nutrition Information

Show Details
Serving 1portion Calories 447kcal (22%) Carbohydrates 15g (5%) Protein 50g (100%) Fat 20g (31%) Saturated Fat 6g (30%) Monounsaturated Fat 9g Trans Fat 1g Cholesterol 152mg (51%) Sodium 116mg (5%) Fiber 2g (8%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 447 kcal

% Daily Value*

Serving 1portion
Calories 447kcal 22%
Carbohydrates 15g 5%
Protein 50g 100%
Fat 20g 31%
Saturated Fat 6g 30%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 152mg 51%
Sodium 116mg 5%
Fiber 2g 8%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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