Baked Pork Chops with Bourbon Glaze
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
397 kcal
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Course
Main Course
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Cuisine
American
Baked Pork Chops with Bourbon Glaze
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Thick and juicy pork chops seared, baked, then smothered in bourbon glaze.
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Ingredients
BRINE
- 1 quart warm water
- 3 Tbsp kosher salt
- 2 sprigs fresh Rosemary (optional)
PORK CHOPS
- 1 1/2 Tbsp vegetable oil
- 4 boneless pork chops (thick cut, around 1 1/2 inches thick)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
BOURBON GLAZE
- 1/3 cup bourbon
- 3 Tbsp soy sauce reduced sodium
- 3 - 4 Tbsp light brown sugar packed
- 2 Tbsp apple cider vinegar
- 4 cloves garlic minced or grated
- 1 tsp fresh ginger grated
- Pinch of cayenne pepper
SLURRY
- 1/2 Tbsp cornstarch
- 1 Tbsp water
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Instructions
MAKE THE BRINE
- Combine all brine ingredients in a large resealable plastic bag (I used a gallon size), or large airtight container. Whisk until combined well. Add pork chops to brine, seal bag or container and refrigerate for at least 15 minutes, or up to 8 hours.
- When using a bag, I like to place the bag inside a baking dish, so in case the bag leaks, you won't have a giant mess in your refrigerator, it'll be contained in the dish.
MAKE THE BOURBON GLAZE
- Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat, stirring occasionally. Once boiling, reduce heat to LOW and simmer for around 10 minutes, stirring occasionally.
- Mix slurry ingredients (cornstarch and water) in a small bowl, then add to bourbon glaze and cook another 1-2 minutes, until thickened.
BAKE THE PORK CHOPS
- Preheat oven to 375 F degrees. Remove pork from brine, rinse with cold water, and pat very dry. Discard brine.
- Season with 1/2 tsp EACH salt, pepper, smoked paprika and dried thyme.
- Add vegetable oil to large oven-safe skillet and heat over MED-HIGH heat. Once pan is hot, add seasoned pork chops and cook, without flipping or moving, for 2-3 minutes.
- Using tongs, flip pork chops over, and transfer skillet to the preheated oven.
- Bake 5 minutes, then flip pork chops back over, return to the oven and bake another 4 minutes, until pork is cooked to 145 F degrees (internal temperature).
- Remove pork chops to a plate, and cover loosely with foil. Leave to rest for 5 minutes.
TO SERVE
- Brush or spoon a bit of sauce over the top of each pork chops, then serve with remaining sauce on the side.
Notes
- Prep time does not include brining, as this will vary from person to person.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
24g
(8%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
90mg
(30%)
Sodium
6361mg
(265%)
Potassium
568mg
(16%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 6361mg | 265% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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