Pork Dumpling
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Pork Dumpling
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Easy steamed pork dumpling with a savory filling composed of ground pork, chives, and cabbage, and seasonings. This dim sum dish is perfect to make any day you please.
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Ingredients
- 1 lb. ground pork
- 1 1/2 tablespoons Knorr Liquid Seasoning
- 30 pieces Gyoza wrapper
- 1 cup cabbage chopped
- 1/2 cup Shrimp chopped
- 1/2 cup Chinese chives chopped
- 2 tablespoons cooking wine
- 1 tablespoon ginger grated
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 6 cups water for boiling
Instructions
- Mash the cabbage. Add salt. Continue to mash until salt is well distributed. Let it stay for 10 minutes.
- Combine ground pork, shrimp, ginger, and chives in bowl. Mix well.
- Add cabbage, ground white pepper, cooking wine, Sesame oil, and Knorr liquid seasoning. Continue to mix until all ingredients are well blended.
- Scoop 1 ½ teaspoon of pork mixture and place it in the middle of the Gyoza wrapper. Secure the filling by symmetrically folding the wrapper and pressing the edges. You may also press using the tip of a fork.
- Arrange the pork dumplings on a steamer lined with cabbage leaves. Cover and steam for 10 minutes.
- Serve with dipping sauce. Share and enjoy!
Nutrition Information
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Calories
362kcal
(18%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
122mg
(41%)
Sodium
921mg
(38%)
Potassium
397mg
(11%)
Vitamin A
235IU
(5%)
Vitamin C
10.7mg
(12%)
Calcium
65mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 122mg | 41% |
| Sodium | 921mg | 38% |
| Potassium | 397mg | 8% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 65mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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