Pork Estofado

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    224 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Estofado

Pork stewed in soy sauce and vinegar sweetened with caramelized sugar and fried saba (plantains) and banana blossoms.

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Ingredients

Servings
  • 3 tablespoons oil
  • 4 pieces saba bananas - each cut into 3
  • 1 kilo pork hock (pata) cut into smaller sections 2-inch thick
  • cup soy sauce
  • 1 cup vinegar
  • 1 ½ cup water
  • 1 teaspoon peppercorn
  • 6 tablespoons granulated sugar -adjust to preferred sweetness
  • 1 tablespoon water
  • 1 cup banana blossoms
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Instructions

  1. In a large pot, heat oil over medium heat. Fry the slices of saba until sides are browned. Remove from the oil and set aside.
  2. Add the pork hock slices and sear all sides until slightly browned. Add the soy sauce, vinegar, water, and peppercorns and bring to boil over high heat.
  3. Once boiling, lower heat to low and cover the pot. Let it simmer for an hour or until the meat becomes fork-tender. Add more water as needed.
  4. Place sugar and 1 tablespoon of water in a saucepan. Melt over low heat until it turns into a golden caramel. Pour this to the simmering pot of pork hocks. Be careful as it will bubble up while pouring.
  5. Add the banana blossoms. Add the fried bananas and let simmer for another 5 minutes.
  6. Serve while warm with steamed rice.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 2167mg (90%) Potassium 442mg (13%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 15IU (0%) Calcium 25mg (3%) Iron 34.5mg (192%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 2167mg 90%
Potassium 442mg 9%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 15IU 0%
Calcium 25mg 3%
Iron 34.5mg 192%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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