Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
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This is a recipe for Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
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Ingredients
- 2 lbs. pork chop sliced
- 6 to 8 pieces calamansi
- 10 tablespoons soy sauce
- ¼ teaspoon ground black pepper
- 3 to 5 pieces medium tomato
- 2 to 3 pieces salted eggs
- ¼ cup spicy bagoong alamang
- ½ cup cooking oil
Instructions
- Combine pork chop, soy sauce, calamansi, and ground black pepper in a bowl. Mix well. Ensure that the pork gets coated with the marinade. Cover the bowl and marinate for at least 3 hours. Note: I suggest to marinate it overnight for best results. Make sure to refrigerate it.
- Meanwhile, prepare the side dish by slicing the tomato in half. Scoop the seeds out (this is an optional step). Slice the tomato into cubes. Arrange in a bowl.
- Slice the eggs in half. Scoop the salted egg out of the shell using a spoon. Place in the bowl where the tomatoes are at. Slice the salted egg into smaller pieces using your spoon.
- Add shrimp paste (bagoong alamang) into the tomato and egg mixture. Gently toss until all ingredients are well blended. Set aside.
- Start to fry the marinated pork chops by heating oil in a pan.
- Once the oil becomes hot, fry one side of the pork chop in medium heat for 5 minutes. turn it over and continue to fry the other side for 4 minutes. Continue this step until all the pork chops are cooked.
- Transfer to a serving plate. Serve with salted eggs and tomato along with warm white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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