Pork Kabobs with Pineapple

For the kabobs:

• 2 pounds pork tenderloin cut into 1 inch pieces
• 1 1/2 cups pineapple chunks (roughly 1 inch pieces)
• 2 small or 1 large red bell pepper cored, seeded and cut into 1 inch squares
• 2 cups pineapple juice
• 1 tablespoon hot sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• kosher salt

For the pineapple cilantro rice:

• 2 cups rice
• 2 tablespoons butter
• 1 cup pineapple , finely diced
• 1/2 cup cilantro , finely diced
• the juice from 1 lime
• kosher salt
• 1 teaspoon hot sauce