Pork Kare Kare Recipe
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Unrated
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Prep Time
12 mins
-
Cook Time
1 hr 12 mins
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Total Time
1 hr 32 mins
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Servings
6
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Calories
1362 kcal
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Course
Main Course
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Cuisine
Filipino
Pork Kare Kare Recipe
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Ingredients
- 4 lbs. pata pork hock
- 1 piece Knorr Pork Cube
- 3/4 cup peanut butter
- 2 bunches baby bok choy or pechay
- 12 pieces snake beans sitaw, cut into 2 inch pieces
- 2 pieces eggplant sliced
- 1/4 cup achiote atsuete seeds
- 5 cloves garlic crushed
- 1 piece onion minced
- 3 1/2 quarts water
- 3 tablespoons cooking oil
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup bagoong alamang cooked
Instructions
- Combine 1/2 cup warm water and atsuete. Soak for 10 minutes.Extract the color from the seeds by stirring using a spoon. Filter the seeds out using a kitchen strainer, set the atsuete water aside, we will use it later.
- Boil 2 quarts water in a cooking pot. Add pata. Cover and continue to boil in medium heat for 20 minutes.
- Remove the boiled pata from the pot. Throw away the water used.
- Heat oil in a cooking pot.
- Saute garlic and onion once the oil is hot. Cook until onion starts to soften.
- Add boiled pork hocks (pata). Saute for 2 minutes.
- Pour 1 1/2 quart water. Let boil. Cover the pot and continue to cook between low to medium heat for 60 minutes or until the pata becomes tender. Add more water if needed.
- Add Knorr Pork Cube. Stir.
- Add peanut butter into the pot and pour atsuete water. Stir. Continue to cook in medium heat for 5 to 8 minutes.
- Combine 1/2 cup water with cornstarch. Stir until cornstarch completely dissolves. Pour mixture into the pot. Stir and continue to cook for 5 minutes or until the sauce thickens a bit.
- Season with ground black pepper and salt.
- Add sitaw and talong. Cover and cook for 5 minutes.
- Add bok choy. Cook for 2 minutes.
- Tranfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
1362kcal
(68%)
Carbohydrates
30g
(10%)
Protein
100g
(200%)
Fat
93g
(143%)
Saturated Fat
29g
(145%)
Cholesterol
329mg
(110%)
Sodium
1479mg
(62%)
Potassium
2483mg
(71%)
Fiber
10g
(40%)
Sugar
13g
(26%)
Vitamin A
13890IU
(278%)
Vitamin C
152.5mg
(169%)
Calcium
468mg
(47%)
Iron
9.9mg
(55%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1362 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 1362kcal | 68% |
| Carbohydrates | 30g | 10% |
| Protein | 100g | 200% |
| Fat | 93g | 143% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 329mg | 110% |
| Sodium | 1479mg | 62% |
| Potassium | 2483mg | 53% |
| Fiber | 10g | 40% |
| Sugar | 13g | 26% |
| Vitamin A | 13890IU | 278% |
| Vitamin C | 152.5mg | 169% |
| Calcium | 468mg | 47% |
| Iron | 9.9mg | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.
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