Pork Kidney Stew (Czech Dušené ledvinky)

Name: Pork Kidney Stew (Czech Dušené ledvinky)
Prep time: 20 min
Cook time: 40 min
Total time: 4 h
Yield: 5 serving
Ingredients: 1 ⅓ pounds pork kidneys; 2 cups milk; 1 Tablespoon pork lard; 1 medium onion; 3 ½ ounces Bacon; 2 cups vegetable broth; 1 Tablespoon all-purpose flour; 1 teaspoon caraway seeds; ½ teaspoon salt

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs
Total Time
4 hrs
Servings
5
Calories
399 kcal
Course
Main Course
Cuisine
Czech

Pork Kidney Stew (Czech Dušené ledvinky)

Nora Tran

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Not everyone loves offal, but this Czech pork kidney recipe may surprise you! With a little care, the kidneys turn into a delicious dish with rich brown gravy—a great way to explore Czech cuisine and try something new!

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Ingredients

Servings

1 ⅓ pounds pork kidneys fresh
2 cups milk
1 Tablespoon pork lard (or canola oil)
1 medium onion
3 ½ ounces Bacon
2 cups vegetable broth (or water)
1 Tablespoon all-purpose flour (plain flour, in Czech Hladká mouka)
1 teaspoon caraway seeds crushed or coarsely ground
½ teaspoon salt more to taste

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Instructions

Rinse 1 ⅓ pounds pork kidneys under cold water, then soak in 2 cups milk for 2–3 hours (or overnight in the fridge) to reduce their strong aroma. Rinse again and drain.
Remove any visible membranes. Then cut the kidneys in half lengthways, and trim out the white ureters and fat from the middle, keeping only the clean flesh.
Slice the kidneys into thin strips (¼ inch / 0.6 cm) or small cubes (⅓-⅔ inch / 1-1.5 cm). Rinse in cold water again and drain.
Peel and finely chop1 medium onion. Cut 3 ½ ounces bacon into small cubes.
Melt 1 Tablespoon pork lard in a saucepan over medium heat. Add chopped onions and cook until slightly golden. Stir in 1 teaspoon caraway seeds and bacon, cooking for another minute.
Increase to medium-high heat, add drained kidneys, and fry them for 2-3 minutes while stirring constantly. Do not add salt yet, as it may toughen the kidneys.
Once seared, add a little hot broth or water. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. If the liquid evaporates and the kidneys stick, add a bit more hot broth—just enough to prevent burning.
When the kidneys are nearly tender, increase the heat and reduce the liquid until almost gone. Sprinkle with 1 Tablespoon all-purpose flour, stir well, and fry for 30 seconds.
Remove from the heat source. Gradually add app. 1 ½ cups lukewarm broth to the saucepan, stirring to create a smooth, slightly thin gravy. Lower the heat and put it back on the stove. Cover with a lid, and simmer for 15 minutes, stirring occasionally.
Finally, season with salt to taste and enjoy your rich, flavorful kidney stew!

Notes

SERVING:
STORAGE:
The basic recipe makes 4-6 portions.
SERVING: In the Czech Republic, kidneys are typically served for lunch or dinner. As a side dish, this kidney stew pairs best with steamed rice, but dumplings are also a great option. For a pop of color and freshness, sprinkle chopped green parsley leaves or chopped spring onion greens over the dish before serving.
STORAGE: Let leftovers cool completely, then store covered in the refrigerator and use within three days. This kidney stew also freezes well—once chilled, transfer to an airtight container and freeze for up to three months.

Nutrition Information

Show Details

Calories 399kcal (20%) Carbohydrates 8g (3%) Protein 24g (48%) Fat 30g (46%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.01g Cholesterol 417mg (139%) Sodium 829mg (35%) Potassium 464mg (13%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 605IU (12%) Vitamin C 18mg (20%) Calcium 141mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories	399kcal	20%
Carbohydrates	8g	3%
Protein	24g	48%
Fat	30g	46%
Saturated Fat	11g	55%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	13g	65%
Trans Fat	0.01g	1%
Cholesterol	417mg	139%
Sodium	829mg	35%
Potassium	464mg	10%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	605IU	12%
Vitamin C	18mg	20%
Calcium	141mg	14%
Iron	6mg	33%