Pork Mechado Recipe
User Reviews
4.8
10 reviews
Excellent
Pork Mechado Recipe
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This is a recipe for pork mechado.
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Ingredients
- 1 ½ lb. pork shoulder sliced into cubes
- 1 potato cubed, large
- 1 red bell pepper sliced, medium
- 1 green bell pepper sliced, medium
- 1 cup green peas frozen
- 1 pork bouillon cube Knorr brand
- 1 lime or calamansi
- 3 tablespoons soy sauce
- 1 can 6 oz. tomato sauce
- 1 ½ cups water
- 5 cloves garlic crushed and chopped
- 1 onion diced, medium
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine pork, soy sauce, and juice of 1 lime in a bowl. Mix well and let it stay for 10 minutes.
- Heat the oil in a cooking pot.
- Saute the garlic and onion until the onion gets soft.
- Add the marinated pork (include the remaining marinade). Cook until it pork turns light brown.
- Pour tomato sauce and water. Let boil.
- Add the Knorr Pork Cube. Stir. Cover and cook in low heat for 35 to 40 minutes.
- Add the potato and green peas. Cook for 10 minutes.
- Stir-in the bell peppers. Continue to cook for 5 minutes.
- Add salt and ground black pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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