Pork Sliders, Pickled Carrot Sweet Potato buns

Name: Pork Sliders, Pickled Carrot Sweet Potato buns
Yield: 18 serving
Ingredients: 500 gm pork mince; 2 tablespoons ginger; 2 cloves garlic; 40 ml soy sauce; 40 ml sesame oil; 40 gm peanut butter; 1 Tablespoon caster sugar; 1/4 teaspoon salt; 12 sprigs Coriander; 12 slices cucumber; 80 ml rice vinegar; 80 ml pure icing sugar; 20 ml water; 300 gm carrots; 2 teaspoons ginger; 1 pinch salt; 1 zip lock bag; 12 each sweet potato buns; 150 gm Sesame Kewpie mayonnaise -

User Reviews

5.0

3 reviews

Excellent

Servings
18
Course
Others

Pork Sliders, Pickled Carrot Sweet Potato buns

Iris Warren

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Why not try my recipe for No Knead Sweet potato bread to go with these little pork parties it's the perfect match. This recipe uses Australian cup measurements . 1 Tablespoon = 20 ml

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Ingredients

Servings

500 gm pork mince
2 tablespoons ginger finely grated
2 cloves garlic crushed
40 ml soy sauce
40 ml sesame oil
40 gm peanut butter crunchy , 2 tablespoons
1 Tablespoon caster sugar fine
1/4 teaspoon salt
12 sprigs Coriander
12 slices cucumber

10 minute pickled carrot

80 ml rice vinegar or you can use another soft white vinegar
80 ml pure icing sugar dissolves very quickly
20 ml water
300 gm carrots grated or 2 carrots
2 teaspoons ginger grated
1 pinch salt
1 zip lock bag
12 each sweet potato buns or any mini soft buns
150 gm Sesame Kewpie mayonnaise - Japanese mayo or home made

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Instructions

To make the pickle. Put the vinegar, sugar and water into the zip lock bag and add the grated carrot and ginger and a sprinkle of salt. Zip up the bag and shake till combined. Leave for 10 minutes
Cut the cucumbers on the side of a grater into long strips like tongues. Set aside
Put the Pork mince (Ground Pork) into a bowl and add the ginger, garlic, soy, salt, sugar, peanut butter, sesame oil into a bowl and mix together well with your hands. Once mixed form into about 18 small patties.
Flatten and cook them in a non stick pan or on the BBQ.
Once they are done serve on a soft bun ( toasted if you like). Divide the pickled carrot, cucumber, coriander and sesame Kewpie mayonnaise between the buns and serve.

Notes

You can toast your little buns on one side if you like, but fresh from the oven they don't need much. make the patties and store for up to two days in the fridge before using.
Tips for the cucumber ribbons I use the side of my grater to do this Lebanese cucumber is best. you should get almost 12 thin strips from 1 cucumber