Sweet & Sour Pickled Radishes

Name: Sweet & Sour Pickled Radishes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 -10
Ingredients: 1/2 cup red or white wine vinegar; 2 tablespoons sugar; 1/4 cup water; 2 teaspoons kosher salt; 1/2 teaspoon mustard seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon whole black peppercorns; 1 bay leaf; 1 bunch radishes

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Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6 -10
Course
Condiments, Others
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Sweet & Sour Pickled Radishes

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1/2 cup red or white wine vinegar
2 tablespoons sugar
1/4 cup water
2 teaspoons kosher salt
1/2 teaspoon mustard seeds
1/4 teaspoon coriander seeds
1/4 teaspoon whole black peppercorns
1 bay leaf
1 bunch radishes about 10 to 13 radishes

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Instructions

Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer, stirring occasionally until the sugar dissolves. Remove from the heat and let it cool for a few minutes while you prep the radishes.
Trim the leafy tops off and wash the radishes. Thinly slice and place in a pint jar.
When the brine has cooled a bit, pour it into the jar, making sure to cover the radishes completely. Allow to cool to room temperature, about 20 minutes. Seal the jar with a tightfitting lid and shake or rotate it to evenly distribute the brine and spices. The pickles will be ready in about an hour, but are best after a few hours. Store them in the refrigerator and they will keep for about a week.