Pot Roast Seasoning
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Prep Time
5 mins
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Total Time
5 mins
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Servings
9 tablespoons
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Calories
15 kcal
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Course
Condiments
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Cuisine
American
Pot Roast Seasoning
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Make an incredibly flavorful pot roast with this easy homemade Pot Roast Seasoning recipe! It's a delicious blend of 9 simple herbs and spices that can be mixed up and stored in the pantry for up to 6 months. This rub is perfect for making a classic beef pot roast in the oven or slow cooker.
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Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 2 teaspoons parsley
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 teaspoons dried rosemary
- 1 teaspoon celery seed
Instructions
- Combine all ingredients in a small bowl or mason jar. Store in the pantry for up to 6 months in an airtight container.
Notes
- This recipe makes 9 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply click the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
- I recommend using 1 tablespoon of seasoning per pound of meat when making a pot roast in the oven, or in a slow cooker.
- The pot roast seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
- Refer to the blog post above for how to make a basic pot roast in the oven, or in a slow cooker, using this seasoning mix.
Nutrition Information
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Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Sodium
778mg
(32%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
35mg
(1%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9tablespoons
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 778mg | 32% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 35mg | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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