Potato and Rosemary Souffle
User Reviews
4.7
9 reviews
Excellent
Potato and Rosemary Souffle
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Why have the same old side dish when you can make this lovely Potato and Rosemary Souffle recipe to add an extra kick to any dinner or party.
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Ingredients
- 3 cups (18oz/540g) mashed potatoes
- 2 tablespoons (1oz/30g) butter
- 1 heaping cup (6oz/170g) cheddar cheese, grated
- ⅓ cup (2 ½ floz/75ml) half and half
- 1 1/2 teaspoons rosemary, chopped
- 3 large eggs, separated and at room-temperature
- A generous pinch of salt and pepper to taste
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Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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