Potato Dumplings

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    350 kcal

  • Course

    Side Dish

  • Cuisine

    German

Potato Dumplings

Turn a normal batch of mashed potatoes into something special by transforming them into delicious Potato Dumplings.

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Ingredients

Servings
  • 2 pounds Russet potatoes peeled and quartered
  • 2 egg yolks beaten
  • 1/4 cup unsalted butter melted
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons kosher salt plus more for salting water
  • 1 1/2 cups potato flour
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Instructions

  1. In a large pot, cover the potatoes with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes, or until tender.
  2. Drain the potatoes and return them to the pot. With a potato masher or ricer, mash the potatoes until smooth and let cool slightly.
  3. Combine the cooled mashed potatoes, beaten egg yolks, butter, nutmeg, and 1 1/2 teaspoons salt in a large bowl. Gradually add the potato flour, mixing until a smooth dough forms.
  4. Bring a large pot of salted water to a light boil. Shape the dough into 2-inch balls and drop them into the water.
  5. Cook until they float to the surface, about 3-4 minutes. Then, reduce the heat to a simmer. Cover and simmer until the dumplings have puffed up a bit, about 15-20 minutes.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 85mg (28%) Sodium 615mg (26%) Potassium 1040mg (30%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 324IU (6%) Vitamin C 10mg (11%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 85mg 28%
Sodium 615mg 26%
Potassium 1040mg 22%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 324IU 6%
Vitamin C 10mg 11%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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