
Easy Potato Dumplings Recipe
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4.6
63 reviews
Excellent

Easy Potato Dumplings Recipe
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Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.
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Ingredients
- 2 lbs starchy potatoes Russet or Yukon Gold
- 1 Cup corn starch
- 2 Tbsp corn starch
- 1 1/2 tsp salt
- 1/4 tsp nutmeg
- 2 eggs
- 6-8 Tbsp butter
- 1/2 cup buttered bread crumbs optional garnish
- 1 Tbsp fresh parsley optional garnish
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Instructions
- Peel the potatoes and cut them into large chunks.
- Place the potatoes in a pot, cover them with water, and bring to a boil over high heat. Once boiling, lower the heat to medium, cover, and cook for 20-25 minutes until the potatoes are tender.
- Drain the potatoes and roughly mash them, taking care not to over-mash.
- Spread out the potatoes on wax paper to cool for about 15 minutes, until they are comfortable to handle.
- While the potatoes are cooling, bring a pot of water to a boil.
- After the potatoes have cooled, add them to a large mixing bowl along with the cornstarch, salt, and nutmeg, and lightly mix.
- Next, add two beaten eggs to the bowl with the potato mixture and fold to form the dough.
- Then, shape the dough into about 2-inch round dumplings; this should yield about 12 dumplings. Using a slotted spoon, lower each dumpling into the boiling water.
- Once the dumplings begin floating to the top, turn the heat down to a simmer, cover the pot, and let the dumplings cook for about 20 minutes.
- After cooking, transfer the dumplings to a large serving bowl. Drizzle with melted butter, add salt to taste, top with buttered breadcrumbs and fresh parsley, and enjoy!
Notes
- Storage Info:
- To store German Potato Dumplings, place them in the refrigerator for up to 3-5 days in an airtight container. They also freeze well; place on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. To reheat, thaw in the refrigerator if frozen, then warm in a steamer or microwave until heated through. Alternatively, pan-fry them in a bit of butter for a crispy exterior, adding a delightful texture.
Nutrition Information
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Serving
1dumpling
Calories
139kcal
(7%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
347mg
(14%)
Potassium
347mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
81IU
(2%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12dumplings
Amount Per Serving
Calories 139 kcal
% Daily Value*
Serving | 1dumpling | |
Calories | 139kcal | 7% |
Carbohydrates | 28g | 9% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 0.5g | 3% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.4g | 2% |
Trans Fat | 0.003g | 0% |
Cholesterol | 28mg | 9% |
Sodium | 347mg | 14% |
Potassium | 347mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 81IU | 2% |
Vitamin C | 5mg | 6% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
63 reviews
Excellent
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