Potato Fans (Hasselback Potatoes)
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3.7
30 reviews
Good
Potato Fans (Hasselback Potatoes)
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Potato Fans (aka Hasselback Potatoes) one of my favorite budget friendly sides to make for my family. They're tender on the inside, crispy on the outside and oh so delicious.
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Ingredients
- 4 medium Yukon Gold potatoes (russet potatoes will also work)
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 475° F.
- Cut a thin slice off the bottom of each potato so they lay flat.
- Using a knife make about 20 slices ( ¼-inch deep) lengthwise from end-to-end across the tops of the potatoes, making sure not to cut all the way through. Leave about a half an inch on the bottom of the potato un-cut.
- Mix the butter and oil in a bowl.
- Place the potatoes on a baking sheet, brush with half of the olive oil/ butter mixture, sprinkle with salt and bake for 30 minutes.
- Brush the potatoes with the remaining oil/butter mixture and cook for an additional 45 minutes or until skin is golden and serve.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Cholesterol
10mg
(3%)
Sodium
620mg
(26%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Cholesterol | 10mg | 3% |
| Sodium | 620mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
30 reviews
Good
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