Potato Kugel

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 50 mins

  • Servings

    12 servings

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    Israeli

Potato Kugel

This comforting Potato Kugel has a crispy exterior and a perfectly soft and flavorful interior.

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Ingredients

Servings
  • 10 medium russet potatoes peeled and grated
  • 2 medium onions peeled and grated
  • 6 large eggs beaten
  • 1/3 cup vegetable oil
  • 2 1/4 teaspoons salt
  • 1 teaspoon black pepper
  • sour cream for serving (optional)
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Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the grated potatoes and onions. Stir in the eggs, vegetable oil, salt, and pepper until well mixed.
  3. Grease a 9x13-inch baking dish. Pour the potato mixture into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven until the top is golden brown and crisp, about 90 minutes.
  5. Serve each portion topped with a dollop of sour cream, if desired.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.05g Cholesterol 82mg (27%) Sodium 477mg (20%) Potassium 800mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 122IU (2%) Vitamin C 11mg (12%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.05g 3%
Cholesterol 82mg 27%
Sodium 477mg 20%
Potassium 800mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 122IU 2%
Vitamin C 11mg 12%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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